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Line Cook
Petrossian
321 N Robertson Blvd, West Hollywood, CA 90048, United States
Petrossian hiring Line Cook in West Hollywood, CA

Petrossian hiring Line Cook in West Hollywood, CA

PetrossianMore Info

Full Time • Hourly ($22.00 - $24.00) plus tips
Expired: Feb 5, 2022

Sorry, this job expired on Feb 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Please have at least 2 years of solid, verifiable work on a line in an established kitchen with references.

Be able to work the hot-line during brunch/lunch.

Must have experience with preparing a wide variety of dishes in a fast-paced environment.

Please have the following:

 

  1. Experience of 2 years in a demanding kitchen
  2. Have good knife skills
  3. Good communication skills
  4. Maintain a clean and organized work station
  5. Experience with brunch, lunch and dinner menus
  6. Using and maintaining all kitchen tools and equipment confidently.

 

Hourly pay rate starts at $22/hr + tips.

Additional compensation may be available for well-qualified applicants.

Health Insurance for full-time positions is available after 60 days.

Part-time and Full-time opportunities are available.

 

We are looking for candidates that bring the following qualities to work every day: great positive attitude, work ethic, patience, and teamwork.

 

Our address is:

Petrossian Restaurant & Boutique

321 N. Robertson Blvd

West Hollywood, CA 90048

 

We also invite you to review our website, social media review sites, etc. to familiarize yourself with who we are and what we do.

 

www.petrossian.com

www.facebook.com/PetrossianWestHollywood

https://www.instagram.com/petrossianwesthollywood/?hl=en

www.yelp.com/biz/petrossian-restaurant-and-boutique-west-hollywood

 

We are an equal opportunity employer and celebrate diversity in both our staff and clientele.


Compensation Details

Compensation: Hourly ($22.00 - $24.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dressing Making

Food Handler Certificate

Frying

Servesafe Certified

Cleaning / Sanitation

Food Safety Knowledge

Prepping Food

Sauteing

Portioning

Safety Procedures Knowledge

Teamwork

Culinary Skills

Food Handler Certification

Following Recipes

Plating and Presentation

Work In a Fast-Paced Environment

Communication

Kitchen Equipment Use

Positive Attitude

ServSafe Certification

Taking Direction and Feedback

Accuracy

Can Lift Up to 50 Lbs

Professionalism

Attention to Detail

Inventory Management

Organizational Skills

Mobility

Read more

View Job Description

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French, American

Fine Dining, Food Purveyor

(310) 271-6300