ABOUT THE COMPANY:

Creative Culinary Management Company is a hospitality company based in the heart of NYC Seaport District. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.

POSITION SUMMARY:

The Kitchen Expeditor acts as a liaison between the BOH staff and the FOH staff, which ensures a steady workflow throughout the various departments of a restaurant. An Expeditor is also responsible for facilitating kitchen orders, maintaining quality control, and monitoring food safety.

JOB RESPONSIBILITIES

• Responsible for the operations of all areas/elements within their operation.
• Maintain systems to ensure high-quality food preparation and quality control standards.
• Operate ethically to protect the image of our company.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• Accountable for maintenance of all kitchen equipment and facilities.
• Performs other duties and responsibilities as required or requested.

KNOWLEDGE, EXPERIENCE, AND SKILLS

• Ability to work in a fast-paced environment and manage multiple tasks
• Must have 2+ years of experience as a food expeditor or similar position
• NYC Food Handlers Certificate and in-depth knowledge of all relevant health and safety guidelines and regulations
• Demonstrated success in executing to a high standard.
• Hands-on experience with a variety of kitchen equipment tools
• Exhibits excellent verbal and written communication skills.
• Possess strong interpersonal and collaboration skills to work with this diverse team; must support and advance a culture of committed action, excellence, and respect.
• Self-disciplined, shows initiative, possess leadership ability, and is outgoing.

PHYSICAL REQUIREMENTS:

• Ability to perform the essential job functions consistently safely and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
• Must be able to lift and carry up to 25 lbs.
• Ability to sit, walk, stand for prolonged periods of time.
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
• Climbing steps regularly.

Creative Culinary Management is an equal opportunity employer.