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Expeditor
The Greens at Pier17
The Rooftop at Pier 17, 89 South St, New York, NY 10038, United States
The Greens at Pier17 hiring Expeditor in New York, NY

The Greens at Pier17 hiring Expeditor in New York, NY

The Greens at Pier17More Info

Full Time • Hourly ($20.00 - $21.00)
Expired: Feb 5, 2022

Sorry, this job expired on Feb 5, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

ABOUT THE COMPANY:

Creative Culinary Management Company is a hospitality company based in the heart of NYC Seaport District. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.

POSITION SUMMARY:

The Kitchen Expeditor acts as a liaison between the BOH staff and the FOH staff, which ensures a steady workflow throughout the various departments of a restaurant. An Expeditor is also responsible for facilitating kitchen orders, maintaining quality control, and monitoring food safety.

JOB RESPONSIBILITIES

  • Responsible for the operations of all areas/elements within their operation.
  • Maintain systems to ensure high-quality food preparation and quality control standards.
  • Operate ethically to protect the image of our company.
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents.
  • Accountable for maintenance of all kitchen equipment and facilities.
  • Performs other duties and responsibilities as required or requested.

KNOWLEDGE, EXPERIENCE, AND SKILLS

  • Ability to work in a fast-paced environment and manage multiple tasks
  • Must have 2+ years of experience as a food expeditor or similar position
  • NYC Food Handlers Certificate and in-depth knowledge of all relevant health and safety guidelines and regulations
  • Demonstrated success in executing to a high standard.
  • Hands-on experience with a variety of kitchen equipment tools
  • Exhibits excellent verbal and written communication skills.
  • Possess strong interpersonal and collaboration skills to work with this diverse team; must support and advance a culture of committed action, excellence, and respect.
  • Self-disciplined, shows initiative, possess leadership ability, and is outgoing.

 

PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistently safely and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
  • Must be able to lift and carry up to 25 lbs.
  • Ability to sit, walk, stand for prolonged periods of time.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Climbing steps regularly.

 

 

 

Creative Culinary Management is an equal opportunity employer.

 


Compensation Details

Compensation: Hourly ($20.00 - $21.00)


View Job Description

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American

Upscale Casual, Bar / Lounge

Part of Creative Culinary Management Company

Socially distant outdoor dining concept, The Greens, return to The Rooftop at Pier 17 for winter and things are about to get seriously cozy. Come enjoy your favorite winter dishes and cocktails in your own dining cabin.

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