Why Us? 
We are the premier dining experience of the Battery, offering top tier steaks, incredible seafood meals, and as always, a little lagniappe. From shucking oysters at our oyster window, creating craft cocktails for our guests, or personalizing private dining experiences for celebrations, conferences, and more, C. Ellet’s is always a convivial space for anyone to enjoy. Here, you are always welcome!


Summary of Position
The Beverage Manager will work closely with the General Manager to efficiently manage day-to-day management functions while delivering outstanding hospitality and service. 

Responsibilities will include:

• Developing Cocktail, Beer and Wine Menus
• Assisting with hiring, training, and development of team members
• Managing the guest experience to ensure a consistent level of excellence
• Overseeing order and receiving of beverage products
• Ensuring the quality and expediency of food and beverages
• Maintaining safety, sanitation and general maintenance
• Working with vendors to source products in line with the location vision
• Management of COG’s and budgets

 Education/Experience 

• Bachelor’s degree preferred
• 2+ years of restaurant management experience
• Extensive knowledge of wine, beer and spirits
• Must be at least 21 years of age
• Working knowledge of Microsoft Word, Outlook 365 and Excel
• Passion for food, beverage and hospitality is required
• Excellent hospitality skills and an ability to maintain high energy levels with poise and warmth in a high volume, fast paced environment
• A high level of personal integrity, professionalism and maturity
• Proven problem-solving abilities
• Excellent math, reading, writing and communication skills

What C. Ellet's Provides You 
The individual and the important work they provide for C. Ellet’s guests is greatly valued to us. We want to offer our employees the best benefits experience so they know how important their determination is to our company as a whole. 

We Offer: 

• Competitive salary with performance-based raises and promotions
• Paid time off
• Ongoing training and education opportunities
• Medical, Dental, Vision, Life and Short-Term Disability for eligible employees
• Employee discount
• Employee Referral Program

COVID-19 Measures 
Our top priority is the safety of our staff, community, and guests as we navigate day to day health measures. As a company, we continuously evaluate recommended safety and health procedures to ensure the wellbeing of our team and our guests. We currently require masks for all employees and we evaluate this policy twice a week. There are also daily health and safety checks conducted at all locations to ensure every possible step is being taken. 

About Hopkins & Company: 

At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.  We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.  

We are a family-run hospitality group in Atlanta, Georgia founded in 2002 by husband and wife duo Chef Linton and Gina Hopkins.  Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, Eugene Kitchen, H&F Burger, Hop's Chicken, and C. Ellet’s Steakhouse, Holeman & Finch Asheville, and The Buttery ATL.