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Beverage Manager
C. Ellet's Steakhouse
2605 Circle 75 Parkway Southeast, Atlanta, GA 30339
C. Ellet's Steakhouse hiring Beverage Manager in Atlanta, GA

C. Ellet's Steakhouse hiring Beverage Manager in Atlanta, GA

C. Ellet's SteakhouseMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 4, 2022

Sorry, this job expired on Feb 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for the kind of person who believes that one sign of civilization is in the choosing of the proper vermouth for a Martini!

 C. Ellet's Steakhouse is on the search for a curious, inspiring, energetic, passionate and focused Beverage Manager to act as an integral part of customer service! We look for people who share our values of determination, excellence, humility and professionalism. 

Why Us? 
We are the premier dining experience of the Battery, offering top tier steaks, incredible seafood meals, and as always, a little lagniappe. From shucking oysters at our oyster window, creating craft cocktails for our guests, or personalizing private dining experiences for celebrations, conferences, and more, C. Ellet’s is always a convivial space for anyone to enjoy. Here, you are always welcome!


Summary of Position
The Beverage Manager will work closely with the General Manager to efficiently manage day-to-day management functions while delivering outstanding hospitality and service. 

Responsibilities will include:

  • Developing Cocktail, Beer and Wine Menus
  • Assisting with hiring, training, and development of team members
  • Managing the guest experience to ensure a consistent level of excellence
  • Overseeing order and receiving of beverage products
  • Ensuring the quality and expediency of food and beverages
  • Maintaining safety, sanitation and general maintenance
  • Working with vendors to source products in line with the location vision
  • Management of COG’s and budgets

 

 Education/Experience 

  • Bachelor’s degree preferred
  • 2+ years of restaurant management experience
  • Extensive knowledge of wine, beer and spirits
  • Must be at least 21 years of age
  • Working knowledge of Microsoft Word, Outlook 365 and Excel
  • Passion for food, beverage and hospitality is required
  • Excellent hospitality skills and an ability to maintain high energy levels with poise and warmth in a high volume, fast paced environment
  • A high level of personal integrity, professionalism and maturity
  • Proven problem-solving abilities
  • Excellent math, reading, writing and communication skills


What
 C. Ellet's Provides You 
The individual and the important work they provide for C. Ellet’s guests is greatly valued to us. We want to offer our employees the best benefits experience so they know how important their determination is to our company as a whole. 

We Offer: 

  • Competitive salary with performance-based raises and promotions
  • Paid time off
  • Ongoing training and education opportunities
  • Medical, Dental, Vision, Life and Short-Term Disability for eligible employees
  • Employee discount
  • Employee Referral Program

 

COVID-19 Measures 
Our top priority is the safety of our staff, community, and guests as we navigate day to day health measures. As a company, we continuously evaluate recommended safety and health procedures to ensure the wellbeing of our team and our guests. We currently require masks for all employees and we evaluate this policy twice a week. There are also daily health and safety checks conducted at all locations to ensure every possible step is being taken. 

 

About Hopkins & Company: 

At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.  We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.  

 

We are a family-run hospitality group in Atlanta, Georgia founded in 2002 by husband and wife duo Chef Linton and Gina Hopkins.  Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, Eugene Kitchen, H&F Burger, Hop's Chicken, and C. Ellet’s Steakhouse, Holeman & Finch Asheville, and The Buttery ATL. 

 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program, 401k Plan in the works!


Required Skills

Customer Service

Training Others

POS Systems

Inventory Management

Wine Service

Cocktail Making

Food and Beverage Pairing Knowledge

High Volume Service

Food Safety Knowledge

Beer Knowledge

Conflict Resolution

Team Management

Ordering / Purchasing

Spirits Knowledge

Wine Knowledge

Wine Buying

Can Lift Up to 50 Lbs

Glassware Knowledge

Fine Dining Service

Beverage Program Management

Bar Operations

Teamwork

People Skills

Cost Management

Events Management Knowledge

Read more


View Job Description

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Upscale Casual

Part of Hopkins and Company

Located in the heart of The Battery Atlanta next to Truist Park, C. Ellet’s Steakhouse is a convivial place to gather and pass a good time. Here we connect and celebrate with each other, making C. Ellet’s a true and welcoming home away from home.
We have a passion for steaks, seafood, hospitality— and of course, we love lagniappe!

Opened in August 2017, C. Ellet’s brings an inspired culinary experience to Atlanta from Chef Linton and Gina Hopkins. Both celebrating and redefining American cuisine, the restaurant delivers a vast offering of steaks, seafood and oysters with a unique sophistication, and incorporates fresh and local vegetables into new classics. The menu is emboldened by the duo’s interpretation of the complete, modern experience: a reimagining of the great American steakhouse, transforming all things loved about the signature into a chef- and ingredient-driven, seasonal restaurant that celebrates from-scratch cookery and cherished farmer relationships.

Compassion, integrity and treating others with respect are vital to creating a healthy and convivial place to gather. Profanity, aggression and illegal activities are prohibited at all Hopkins and Company properties. We strive to create an environment for all to feel safe, cherished and celebrated.

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