Job is saved!

Click your avatar to
access saved jobs and applications


Bud & Marilyn's  hiring Front of House Manager in Philadelphia, PA

Bud & Marilyn's More Info

Full Time • Salary (Based on Experience)
Expired: Feb 4, 2022

Sorry, this job expired on Feb 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Bud&Marilyn's, Safran Turney Hospitality's Retro American restaurant on 13th Street in Midtown Village, is currently hiring a manager.

We are looking for someone who is personable, professional and knows how to lead by example.

We are looking to add an additional manager to our management team.

Duties include:  running the door/floor management, maintaining wine/liquor, scheduling, weekly ordering of supplies and coordinating between the FOH and chef for menu changes, daily specials, training new staff, managaging online takeout and delivery platforms, etc.

Safran Turney Hospitality is a growing restaurant group with new concepts opening this year and beyond.  We are looking for leaders to join our team who can grow with our company.  The possibilities are endless for the right candidate with a good attitude, hard work ethic and the ability to lead by example.  We look forward to meeting you. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


View Job Description

Open Jobs From Bud & Marilyn's


Sous Chef
Full Time • Salary ($50k - $60k)
Require min. 2 years of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Floor Manager
Quality Bistro
Full Time • Salary (Based on Experience)
Quality Branded
New York, NY • Fine Dining
Floor Manager
FCM Hospitality
Full Time • Salary ($55k)
FCM Hospitality
Philadelphia, PA • Restaurant Group
Floor Manager
Liberty Point
Full Time • Salary ($50k - $55k)
FCM Hospitality
Philadelphia, PA • Casual Dining
Floor Manager
Continental Mid-town
Full Time • Salary (Based on Experience)
STARR Restaurants
Philadelphia, PA • Upscale Casual
Award
Maitre D
Barclay Prime
Full Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Fine Dining
Maitre D
The Love.
Full Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Cafe
Floor Manager
Wilder
Full Time • Salary/Hourly (Based on Experience)
Philadelphia, PA • Upscale Casual
Front of House Manager
Lola's Garden
Full Time • Salary ($55k - $60k)
FCM Hospitality
Ardmore, PA • Upscale Casual
Manager
Prunella
Full Time • Salary (Based on Experience)
Schulson Collective
Philadelphia, PA • Restaurant Group
Maitre D
Schulson Collective HQ - Philadelphia
Full Time • Hourly ($13.00 - $16.00)
Schulson Collective
Philadelphia, PA • Restaurant Group
Front of House Manager
Wm. Mulherin's Sons
Full Time • Salary (Based on Experience)
Philadelphia, PA • Upscale Casual
Maitre D
LMNO
Full Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Upscale Casual
Front of House Manager
HOMEROOM
Full Time • Salary (Based on Experience)
Gladwyne, PA • Cafe
Floor Manager
FCM Hospitality
Full Time • Salary ($55k)
FCM Hospitality
Philadelphia, PA • Restaurant Group
Dining Room Manager
Libertine, Philadelphia
Full Time • Salary (Based on Experience)
Philadelphia, PA • Fine Dining
Floor Manager
The Quoin
Full Time • Salary (Based on Experience)
Wilmington, DE • Luxury Hotel
Service Manager
Fork
Full/Part Time • Hourly (Based on Experience)
High Street Hospitality Group
Philadelphia, PA • Upscale Casual
Maitre D
Buddakan
Full Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Upscale Casual
Front of House Manager
Barbuzzo
Full Time • Salary (Based on Experience)
Safran Turney Hospitality
Philadelphia, PA • Casual Dining
Floor Manager
Liberty Point
Full Time • Salary ($50k - $55k)
FCM Hospitality
Philadelphia, PA • Casual Dining
Front of House Manager
COOKNSOLO
Full Time • Salary (Based on Experience)
CookNSolo Restaurants
Philadelphia, PA • Restaurant Group
Front of House Manager
Goldie
Full Time • Salary (Based on Experience)
CookNSolo Restaurants
Philadelphia, PA • Fast Casual
Maitre D
Sampan
Full Time • Hourly ($14.00 - $18.00)
Schulson Collective
Philadelphia, PA • Casual Dining
Front of House Manager
Giuseppe & Sons
Full Time • Salary (Based on Experience)
Schulson Collective
Philadelphia, PA • Wine Bar
Reservation Coordinator
Talula's Garden
Part Time • Hourly (Based on Experience)
STARR Restaurants
Philadelphia, PA • Upscale Casual
Manager
Rosalie
Full Time • Hourly (Based on Experience)
Fearless Restaurants
Wayne, PA • Bar / Lounge
Maitre D
Giuseppe & Sons
Full Time • Hourly ($14.00 - $18.00)
Schulson Collective
Philadelphia, PA • Wine Bar
Lead Host
Wilder
Full Time • Hourly (Based on Experience)
Philadelphia, PA • Upscale Casual

American

Casual Dining

1 Employee RecommendationSee Details

Part of Safran Turney Hospitality

Chef Marcie Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as “Bud”) and Marilyn owned a supper club for fifty years called The Spot.

Bud & Marilyn’s is an homage to the restaurant she grew up in. After more than 20 years in the business (yes, Marcie also owns a few other restaurants – Lolita, Barbuzzo, Little Nonna’s and Jamonera) she wanted to open a restaurant with a simple focus - great food + drink with genuine hospitality in the neighborhood she calls home. Her menu is American inspired and focuses on simple, well prepared comfort food.

Co-owner Valerie Safran, a former 8th grade Spanish teacher, also grew up in the Midwest and runs the front of house/financial operations for all of the pairs restaurants as well as their 3 boutiques (Open House, Verde and Grocery).

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

Open Jobs From Bud & Marilyn's
Sous ChefServer