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Pastry Chef de Partie
The Rose Venice
220 Rose Ave, Venice, CA 90291
The Rose Venice hiring Pastry Chef de Partie in Los Angeles, CA

The Rose Venice hiring Pastry Chef de Partie in Los Angeles, CA

The Rose VeniceMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Feb 4, 2022

Sorry, this job expired on Feb 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

THE ROSE VENICE is looking for a hard working PASTRY CHEF de PARTIE to join our team.

All of our desserts and pastries are seasonally inspired by locally sourced produced . We produce all breads, pastries, and plated desserts from scratch using organic and local heirloom grains that we mill in house. 

The ideal candidate will have experience in a pastry kitchen including pastry production and plated desserts. Cleanliness, organization, teamwork, and a willingness to learn and evolve are essential to our everyday success.

We ask that you have 1-2 years of experience in a pastry kitchen and have full availability. Starting pay dependant on experience + tip pool. Estimated $25 per hour. 

Please respond to this ad with your resume.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Servesafe Certified

Pastry Production

Dessert Knowledge

Dessert Making

View Job Description

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American, Californian, International / Fusion

Casual Dining

Part of Sprout LA

Rose Cafe is an iconic restaurant in the heart of Venice, serving locals and travelers alike since 1979.

Now, 36 years later, chef Jason Neroni (formerly of Superba) has kept the roots of the Rose that the community knows and loves, while introducing his seasonal, globally influenced cuisine.

Chef Jason Neroni’s menu focuses on local Southern California cuisine with an international influence from his world travels. The bakery, helmed by Jacob Fraijo and Christina Hanks (Quince/Cotogna, SF) under the mentorship of Alen Ramos and Carolyn Nugent, celebrate American classics, as well as some of the original Rose bakery classics re-conceptualized with their innovative techniques.

The sizable space, designed by local company, Studio UNLTD, includes indoor and outdoor dining with a beer garden, a full market and bakery, Verve Coffee bar, 40-foot bar with cocktails by Nick Meyer. The design aesthetic took nods from the evolution of the Venice community over the past 30 years, which has transitioned from a rough, urban bohemia to the more posh bohemia it is today. Art is also a very important aspect, as the Rose commissioned Craig Stecyk to cover one of its walls with a combination of bright 14-by-22-inch posters and imagery from the neighborhood.

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