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Sommelier
Atomix
104 E 30th St, New York, NY 10016, USA
Atomix hiring Sommelier in New York, NY

Atomix hiring Sommelier in New York, NY

AtomixMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Feb 4, 2022

Sorry, this job expired on Feb 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
Atomix is looking for a passionate and experienced Sommelier to join our team. 
 
The ideal candidate will have these boxes checked: 
  • Ability to work both as a Sommelier, side by side with our Wine Director, and as a Captain on the floor.  
  • The ability to quickly navigate a 400-selection wine list in a high pressure environment is necessary.
  • A general knowledge of all beverages apart from wines represented on the menu is a necessity.  
  • A passion for fine dining and meticulous service steps that are intrinsic to this type of restaurant. Experience in a Michelin-starred setting is a plus.  
  • Curiosity with Korean food, culture, and ingredients. 
  • Ability to lift up to 50 pounds. 
  • Ability to lead, follow, and work in a highly organized team setting. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits

View Job Description

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European, Mediterranean, Vegan / Vegetarian, Korean

Fine Dining

Part of NA:EUN Hospitality

ATOMIX is the fine-dining concept restaurant that opened in May 2018. The two-Michelin starred restaurant offers a multidimensional perspective on Korean cuisine through ingredients, technique, and story-telling. It also celebrates Korean culture through the lens of artistry and craftsmanship, with its unique menu card package that informs guests’ of each dish’s cultural roots, or its relevance to Atomix’s vision.

Awards
2021
2021
2020
2020
2019
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