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Night Baker
Officina - Wharf DC
1120 Maine Ave SW, Washington, DC 20024, United States
Officina - Wharf DC hiring Night Baker in Washington, DC

Officina - Wharf DC hiring Night Baker in Washington, DC

Officina - Wharf DCMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Feb 4, 2022

Sorry, this job expired on Feb 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
Overnight Baker

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.

Our flagship is a three-story space home to an all-day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Job tasks and responsibilities include but not limited to:

  • Prepare a wide variety of high end baked goods including artisan breads and pastries.
  • Maintain a clean and orderly cooking station and adhere to health and safety standards.
  • Monitor stocks for baking ingredients and communicate discrepancies.
  • Operate bakery equipment including planetary mixer, deck ovens, combi ovens, etc.
  • Ensure that baked goods are produced in a timely fashion for morning delivery and sale.
  • Produce bakery items in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow the Executive Pastry Chef or Pastry Sous Chef’s instructions.
  • Maintain a positive and professional approach with coworkers.


  • 1+ years minimum of experience in a bakery or related environment.
  • A passion for food and service
  • Knowledge of basic baking techniques.
  • Ability to adapt and make decisions quickly in a fast-paced environment

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply. 

Email your resume and cover letter to [email protected] and include the job title in the subject line. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dining Discounts

View Job Description

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Part of Creative Food Group

Officina, from Chef Nicholas Stefanelli, is an Italian restaurant and retail concept at The Wharf in Washington, D.C. We feature a 90 seat dining room with an open kitchen, a year round outdoor rooftop bar overlooking the Washington Channel, private dining rooms, a high-end Amaro library, rustic lunch counter, and an Italian retail market offering everything from fresh pasta to imported Italian wines. In addition to a fresh, innovative, and seasonal menu we have an extensive wine list and a ground breaking bar program.

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