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Sous Chef
The Gage
24 South Michigan Avenue, Chicago, IL, United States
The Gage hiring Sous Chef in Chicago, IL

The Gage hiring Sous Chef in Chicago, IL

The GageMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 4, 2022

Sorry, this job expired on Feb 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The flagship of Gage Hospitality Group, The Gage has been a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list in a lively, convivial setting. 


Your Impact

The Gage is currently seeking a motivated Sous Chef to join our team. The Sous Chef will be an integral part of our Back of House leadership team and will execute culinary and operational tasks upholding our commitment to excellence and guest satisfaction.


What Makes You Great:

  • You have a passion for and expertise cooking
  • Excellent knife skills and ability to work all stations
  • You are a proven leader with a documented track record in kitchen management
  • You are hardworking and committed to excellence in every facet of kitchen management with little to no supervision
  • You have experience ordering product and monitoring inventory
  • You are highly organized and have the ability to work well under pressure while prioritizing tasks
  • You have open availability
  • You exude a positive and enthusiastic attitude
  • You thrive in a fast-paced, demanding environment
  • You are a team-player who is able to perform other duties assigned as needed

What Makes Us Great:

  • Competitive Pay
  • Dining Discounts at all GHG restaurants
  • 50% paid Medical Insurance; 100% paid Dental and Vision Insurance (employee-only coverage)
  • Paid Time Off
  • Best in Class Training and Development
  • Advancement Opportunities

Required Education, Experience and Documentation:

  • 1+ year management experience in a semi fine-dining, high volume setting
  • ServSafe Food Handlers Certificate
  • Ability to fluently speak, write, and read the English language

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

Open Jobs From The Gage


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Require min. 1 year of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Part of Gage Hospitality Group

The Gage is the iconic restaurant at 24 South Michigan Avenue, along the Chicago Cultural Mile and steps from Millennium Park and The Art Institute. The restaurant serves rustic American fare in a refined, lively setting, complemented by an innovative libations program.

Open Jobs From The Gage
HostBartenderServerSee all open jobs (7)