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Sous Chef
Quality Bistro
120 W 55th St, New York, NY
Quality Bistro hiring Sous Chef in New York, NY

Quality Bistro hiring Sous Chef in New York, NY

Quality BistroMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 3, 2022

Sorry, this job expired on Feb 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Quality Bistro, a bustling, steak-centric brasserie in Midtown Manhattan is seeking a Sous Chef to join our team.   

Are you looking for:

  • A real career in the restaurant industry.
  • An established, stable, professional company.
  • Opportunities for advancement and growth.

 Our great perks and benefits include:

  • A robust medical plan with a significant employer contribution for full-time employees
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits
  • $6000 annual manager dining stipend for use in our Quality Branded restaurants
  • 401(k) with Company Match
  • Paid Time Off 
  • "Quality Life" ‑ charity opportunities, employee contests, and other fun group events. 
 
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, and Don Angie and Zou Zou's.

 
Visit us at Qualitybranded.com

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Costing

Food Handler Certificate

Food Safety Knowledge

Frying

Grilling

Kitchen Management

Meat Butchery

Meat Cookery

Events Management Knowledge

Ordering / Purchasing

300+ Covers Per Night

Sauteing

Scheduling

Read more

View Job Description

Open Jobs From Quality Bistro


Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Saute Cook
Full Time • Hourly ($19.00 - $22.00)
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of Quality Branded

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references his classical French training to create new interpretations of French dishes.

"Designed by AvroKO, the space features a warmly outfitted bar area; a cooler, plant filled conservatory-style dining room with inc-topped tables and plush seating; another, brighter dining room up a few steps; and an airy private dining room beyond." NY Times

Open Jobs From Quality Bistro
Floor ManagerSaute Cook