Other jobs you might be interested in
When we opened our first location in Brooklyn, Eater called Morgan’s “a great contribution to the city’s catalogue of great barbecues.” Our smoker runs 24/7, giving lots of love to what we think is the best brisket, pork ribs and slow-smoked chicken around. But Morgan’s is more than just great barbecue...It’s good atmosphere and good drinks. Come for the food, stay for a perfect spot at the bar or enjoy the patio. It’s all about atmosphere, good friends and GREAT queso!