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Capital Restaurant Resources hiring Pastry Chef in Washington, DC

Capital Restaurant ResourcesMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 3, 2022

Sorry, this job expired on Feb 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
 
Job Requirements: 
  • Plan, implement and manage daily operations
  • Prepare menus
  • Suggest new menu items
  • Understand visitors' preferences and make suggestions based on findings
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread 
  • Monitor supplies and ingredients necessary for daily operations 
  • Check quality of material and condition of equipment 
  • Train, guide and motivate pastry assistants 
  • Identify staffing needs and help recruit and train personnel
  • Maintain a clean cooking station
  • Adhere to health and safety standards
  • Keep abreast with the latest food and industry trends
Job Qualifications:
Previous working experience as Pastry Chef for 2+ years
Certificate in culinary arts or similar relevant field
In depth knowledge of sanitation principles
Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Excellent organizational and time management skills
Great attention to detail and creativity
Great interpersonal and leadership skills
Friendly attitude
Strong passion for the art of food design
 
Compensation:
Standard Health, Vision and Dental Benefits vary by employer
Salaried Position: BOE
 
Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Pastry Making

Pastry Menu Development

Plating and Presentation

Bread Making

Cake Decorating

Ice Cream / Sorbet Making

ServSafe Certification

Cake Making

Chocolate Work

Time Management

Communication

Teamwork

Pastry Program Management

Attention to Detail

Food Safety Knowledge

Organizational Skills

Petits Fours Making

Cost Management

Multitasking

Can Stand For Long Periods of Time

Professionalism

Positive Attitude

Pastry Decoration

Leadership

Gluten Free Cooking

Customer Service

Basic Knife Skills

Taking Direction and Feedback

Safety Procedures Knowledge

Creativity

Viennoiserie Making

Recipe Development

Cleaning / Sanitation

Baking Knowledge

Pastry Commissary Knowledge

Quality Control

Team Management

Training Others

Read more

View Job Description

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Recruiting Agency

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. We have more than 70 clients, ranging from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Over the past 9+ years, CRR has become very well connected and is a respected name within the industry. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else.

Pastry ChefMichelin Star Level ChefGeneral Manager