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Pastry Cook
Albi
1346 4th Street Southeast, Washington, DC
Albi hiring Pastry Cook in Washington, DC

Albi hiring Pastry Cook in Washington, DC

AlbiMore Info

Full Time • Hourly ($17.00)
Expired: Feb 3, 2022

Sorry, this job expired on Feb 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Albi is the nationally recognized debut restaurant from chef/owner Michael Rafidi.

Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. Daytime cafe, YELLOW, offers pita sandwiches, mezze, pastries which meld Levantine ingredients and flavors with classic French technique, and inventive coffee offerings.

Over the course of the first year of operations, the dual concept venture has attracted significant critical attention, earning mention as one of the nation's Best New Restaurant lists in Eater, Robb Report and Esquire, Eater DC's Restaurant of the Yearand inclusion as one of the best bakeries in Washington, DC by Food & Wine Magazine.
 
Albi is seeking a Pastry Cook whom are highly motivated and passionate about cooking. 

We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to add to our growing team.


Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, In-House Educational Opportunities, Education Reimbursement Program, Advancement Opportunities, All Major Holidays Off


View Job Description

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Middle Eastern

Fine Dining, Upscale Casual

Part of Restaurants by Chef Michael Rafidi

ARABIC FOR "MY HEART,"
Albi presents chef/owner Michael Lee Rafidi's contemporary vision of Middle Eastern cooking as seen through the lens of Modern American techniques and Mid-Atlantic ingredients.

For his first solo restaurant, chef Rafidi draws inspiration from his roots in Palestine, Lebanon and Jordan, as well as influence from the Levant and North Africa, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.

Awards
2022
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