We are currently hiring line and brunch cooks.
Our menu changes regularly based on ingredients we source from South Florida and from artisans around the country, and we work with some of the best farmers, ranchers and fisherman in the area. Our restaurant is seafood focused and our rooftop lounge is a lively supper club, with high volume.
We are seeking talented individuals to join our family that are looking to meet the standards we uphold.
Candidates must be passionate about food and service and have a desire and willingness to learn new challenging techniques with a seasonally evolving menu.
We offer competitive compensation along with a culture that promotes creativity, advancement, and a quest for excellence.
