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We are currnetly looking for a Sous Chef to help lead our culinary team. Our menu changes regularly based on ingredients we source from South Florida and we work with some of the best farmers, ranches and fisherman in the area. Our restaurant is seafood focused and our rooftop lounge is a lively supper club, with high volume.
We are seeking a talented individuals to join our family that are looking to meet the standards we uphold.
Compensation: Hourly ($20.00 - $30.00)
Benefits & Perks: Paid Time Off
100 Covers Per Night
Wood Fire Cooking
Farm To Table
Part of Southbound Hospitality