Are you currently working for a chef or owners who don't see your hidden talent?

Were you enticed by more money only to find yourself working 70-80 hours a week for "peanuts" pay-per-hour with zero personal time?

Life is Too Short to Work in a Job You Hate!

We began our locally owned WBE hospitality group with three objectives in mind:

1. Source locally, sustainably and support the urban farming community
2. Transparent - share information with staff, guests and suppliers... along with building - literally and figuratively, open work environments
3. Value Staff - treat staff as adults and have expectations that they will act to support our objectives - and us theirs, in and outside of work. Pay above market wages and works towards sharing equity and thus ownership for those who invest

We're dedicated to creating a culture that supports a friendly work environment with reliable flexible employment.

Seeking a Pastry Chef, Assistant, Lead, to help our operations - both retail AND wholesale of scratch bakery. This person must be organized, bright, have amazing attention to detail. Also, this person must have real pastry kitchen experience and a proven track record of getting things done.

This person must love the food business, desserts in particular and have a real passion for making customers happy. Also, this person must be fast paced with an obsession for maintaining quality.

Hours of Operation: 7am-5pm 6-days (so no late nights)

Unlimited opportunity for growth, company is growing and has opened 2 locations in 4 years, 2 more in design stages.