Required Years of Experience
Were you enticed by more money only to find yourself working 70-80 hours a week for "peanuts" pay-per-hour with zero personal time?
Life is Too Short to Work in a Job You Hate!
We began our locally owned WBE hospitality group with three objectives in mind:
- Source locally, sustainably and support the urban farming community
- Transparent - share information with staff, guests and suppliers... along with building - literally and figuratively, open work environments
- Value Staff - treat staff as adults and have expectations that they will act to support our objectives - and us theirs, in and outside of work. Pay above market wages and works towards sharing equity and thus ownership for those who invest
We're dedicated to creating a culture that supports a friendly work environment with reliable flexible employment.
Seeking a Pastry Chef, Assistant, Lead, to help our operations - both retail AND wholesale of scratch bakery. This person must be organized, bright, have amazing attention to detail. Also, this person must have real pastry kitchen experience and a proven track record of getting things done.
This person must love the food business, desserts in particular and have a real passion for making customers happy. Also, this person must be fast paced with an obsession for maintaining quality.
Hours of Operation: 7am-5pm 6-days (so no late nights)
Unlimited opportunity for growth, company is growing and has opened 2 locations in 4 years, 2 more in design stages.
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Food Safety Knowledge
Safety Procedures Knowledge
Kitchen Equipment Maintenance
Food Handler Certificate
Cleaning / Sanitation
Pastry Menu Development