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Baker
The Spoke & Bird Bakehouse - Pilsen
1248 W 18th St, Chicago, IL 60608, United States
The Spoke & Bird Bakehouse - Pilsen hiring Baker in Chicago, IL

The Spoke & Bird Bakehouse - Pilsen hiring Baker in Chicago, IL

The Spoke & Bird Bakehouse - PilsenMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 2, 2022

Sorry, this job expired on Feb 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Are you currently working for a chef or owners who don't see your hidden talent?

Were you enticed by more money only to find yourself working 70-80 hours a week for "peanuts" pay-per-hour with zero personal time?

Life is Too Short to Work in a Job You Hate!

We began our locally owned WBE hospitality group with three objectives in mind:
  1. Source locally, sustainably and support the urban farming community
  2. Transparent - share information with staff, guests and suppliers... along with building - literally and figuratively, open work environments
  3. Value Staff - treat staff as adults and have expectations that they will act to support our objectives - and us theirs, in and outside of work. Pay above market wages and works towards sharing equity and thus ownership for those who invest

We're dedicated to creating a culture that supports a friendly work environment with reliable flexible employment.

Seeking a Baker, Lead Baker and Bakery Manager to manage the operation of a retail AND wholesale, high-end, scratch bakery. This person must be organized, bright, have amazing attention to detail. Also, this person must have real pastry kitchen experience and a proven track record of getting things done.

This person will be trained to take over the day to day operations of the business including planning the work and resources, ordering ingredients, managing customer requests, brainstorming with clients around special requests. Also, this person will design and create new products for the business. Products that fit within the scope of the operation.

Also, and depending on the person there could be an opportunity to visit customers and obtain new accounts and business.

This person must love the food business, desserts in particular and have a real passion for making customers happy. Also, this person must be fast paced with an obsession for maintaining quality.

Hours of Operation: 7am-5pm 6-days (so no late nights)

Unlimited opportunity for growth, company is growing and has opened 2 locations in 4 years, 2 more in design stages.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Bread Baking

Dough Making

Portioning

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Food Handler Certificate

Cleaning / Sanitation

Kitchen Management

Pastry Menu Development

Pastry Making

Pastry Program Management

Read more


View Job Description

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Part of The Spoke & Bird - Chicago

The goal of the Spoke & Bird is to provide delicious and healthy food at reasonable prices to the communities we become a part of. We strive to create a welcoming and inviting environment, be an organization that employees are proud to be part of and a place in which they can take ownership and improve.

The Spoke & Bird concept is built upon the increasing desire for healthy and affordable food and beverages as well as a space in which to enjoy all three.

https://www.spokeandbird.com/
(929) 263-2473