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Ralph Brennan Restaurant Group hiring Baker in New Orleans, LA

Ralph Brennan Restaurant GroupMore Info

Seasonal • Hourly ($15.00 - $20.00)
Expired: Feb 2, 2022

Sorry, this job expired on Feb 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

The Ralph Brennan Restaurant Group is looking for pastry cooks and bread bakers to work with us at our production kitchen. Our mission (and yours) is to provide our sister restaurants with fresh breads and pastries of the highest quality. It’s a great responsibility that challenges us every day.

 If you are looking to develop your craft, in an environment that values professional growth, customer service, personal integrity, community and innovation then here is a good place to do it.

All skill levels are welcome. There is so much to learn. Experience with us:

  • Breads – Practice the chemistry and craft from preferments to proofing on a variety of breads.
  • Cakes – Create and decorate centerpieces for our guests’ special event. We bake from scratch, no buckets of icing or cake mixes used.
  • Chocolates – Understand the science of couverture chocolate and apply best technique for truffles, mousse, ganache and decorations. 
  • Breakfast Pastries – Mix with love and bake the perfect muffin, biscuit or cinnamon roll. 
  • Petite Fours – Small but full of flavor and presentation, create miniature works of art. A guest favorite that makes an impressive dessert display.
  • Plated Desserts – Keep with the season, be part of a changing dessert menu that is ingredient driven with a focus on clean flavor and presentation

Plenty of free parking.

Full time and part time shifts available. Shift begins at 4 am. Must be willing to work weekend shifts.  

Compensation based on experience

The City of New Orleans has mandated requirements to enter certain establishments, including restaurants.  This includes employees of RBRG. 

All applicants MUST (1) provide proof of at least one dose of an approved COVID vaccine -OR- (2) a negative PCR test taken within the previous 72 hours to access a restaurant for an interview / orientation / or once hired.

Compensation Details

Compensation: Hourly ($15.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

View Job Description

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Restaurant Group

Part of Ralph Brennan Restaurant Group

Ralph Brennan has welcomed guests to his tables for over three decades with the vision of preserving and celebrating Louisiana’s rich bounty of food and culture.
Where the culinary culture of New Orleans is concerned, you don't get much more in-the-thick-of-it than Ralph Brennan. A third generation scion of the family whose name is synonymous with New Orleans restaurants, he is steeped in the industry as a consummate professional - and as an enthusiastic wine and food connoisseur, in the truest sense of the word.