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Butcher
Mila Restaurant
1636 Meridian Avenue, Miami Beach, FL
Mila Restaurant hiring Butcher in Miami Beach, FL

Mila Restaurant hiring Butcher in Miami Beach, FL

Mila RestaurantMore Info

Full Time • Hourly ($19.00 - $20.00)
Expired: Feb 2, 2022

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Required Years of Experience

0-1 years


Job Details

Position Summary: 

The individual must display a strong sense of urgency, independent work ethic, and an understanding of essential sanitary practices associated with preparing raw proteins.

They must also understand how to properly store and rotate stock to ensure FIFO inventory methods are followed.

Being a team player is also important as other job duties may be assigned outside of general butchery.

Responsibilities & Duties:

Applicant must have a strong understanding of fabrication procedures of the following, but not limited to:

-Beef Tenderloin

-Beef Ribeye

-Beef Striploin

-Beef Short ribs

-Beef Chuck round and Flap

-Pork Ribs (St. Louis Style, Baby Back, Spare)

-Pork Shoulder

-Pork Belly

-Proper breakdown and portioning of whole chickens and other game birds

-Proper breakdown and portioning of whole fish, including snapper, grouper, flounder, halibut, Chilean seabass, Salmon, Tuna

-Proper breakdown and portioning of Shellfish including Maine Lobster, Caribbean Lobster, Snow Crab, King Crab, Scallops, Oysters, and Clams

Training/Experience/Education:

Professional communication skills are required.

Ability to take direction.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated and organized.

Commitment to quality service, and food and beverage knowledge.

License/Qualifications:

Food Handlers permit required.

Must be able to work nights, weekends and some holidays.

Must be able to speak, read and understand basic cooking directions

Understanding and knowledge of safety, sanitation and food handling procedures.

Job Type: 

Full-time

Pay: 

Range from $19.00 per hour - $20.00 per hour

Included in service charge pool distribution 

Schedule:

  • 8-10 hour shift
  • Holidays
  • Monday to Friday
  • Weekends


Compensation Details

Compensation: Hourly ($19.00 - $20.00)


View Job Description

Japanese, Mediterranean, Asian, International / Fusion

Fine Dining, Upscale Casual

Located in the heart of South Beach, Miami, MILA is a restaurant, rooftop lounge and mixology bar aiming to transport diners on a culinary journey through the shores of Mediterranean and Japan, while creating a visionary expression of flavorful MediterrAsian cuisine.
Living up to its mantra “joie de vivre” (in translation, “joy of living”), MILA embodies a multi-sensory culinary and lifestyle experience: a chic-bohemian enclave filled with eclectic blends of Balearic music, dishes full of taste and a fresh and flirty ambiance.
MILA's cuisine is inspired by Asian and Mediterranean eating practices, both healthful and tasteful, and embracing the importance of enjoying life. The magic kitchen team behind MILA introduces bold savory flavors of the Mediterranean and Japanese cultures, including black rock lava grilled prime filet, beef short rib ‘kalbi’, foie gras and uni diver scallops, shawarma spiced wagyu dumplings, pastis flambéed branzino…