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Line Cook
Menton
354 Congress St, Boston, MA 02210
Menton hiring Line Cook in Boston, MA

Menton hiring Line Cook in Boston, MA

MentonMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 6, 2022

Sorry, this job expired on Feb 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team.

With beautifully executed french and italian inspired cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus. 

We are seeking candidates who are organized, work cleanly, and have a strong work ethic. We are looking for candidates who care deeply about what they do and are interested in contributing to a strong team that can push us to new heights. Ideal candidates will be professional, polite, and team oriented.
Basic knife handling skills, self-confidence, a positive attitude,  and professionalism are paramount. 

This is a full-time position offering excellent benefits and opportunities for growth within a well-established and highly regarded restaurant group. Please submit your resume and cover letter to Chef de Cuisine Rye Crofter. 

Menton, an entity of Barbara Lynch Collective, is an equal opportunity employer. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program


Required Skills

Knife Basics

View Job Description

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French, Italian

Fine Dining, Restaurant Group

2 Employee RecommendationsSee Details

Part of Barbara Lynch Collective

The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek, futuristic design statements, is the perfect setting for Menton, a modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, gracious hospitality and a glamorous setting, Menton seeks to excite, inspire, and transport guests for one memorable evening. Since opening in 2010, the restaurant has received numerous accolades, including a 4 star review from The Boston Globe, the title of one of Bon Appétit and Esquire magazines' best new restaurants in 2010, and being nominated as a James Beard Foundation Awards 2011 finalist for Best New Restaurant. Menton received the Best Newcomer, Best French, and Best Service distinctions in the Zagat Boston Restaurant Guide 2011-2012 and is Boston’s only Relais & Châteaux, AAA Five-Diamond, and Forbes Travel Guide Five-Star property.

(617) 737-0099

Awards
2020
2020
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