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Captain
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Captain in New York, NY

Le Pavillon hiring Captain in New York, NY

Le PavillonMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jan 30, 2022

Sorry, this job expired on Jan 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Captain position works with the management team and all other front-of-house and back-of-house team members.  The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly. 

Essential Duties

  • Responsible for a specific station
  • Be present on the floor to make sure that service runs smoothly
  • Serve and clear food in cooperation with the team
  • Communicate well with the team in order to provide the correct sequence of service
  • Greet all guests with enthusiasm and friendliness
  • Engage the guests to create positive dining experiences
  • Execute on-going, pre- and post-shift side work
  • Open and close the dining room and beverage station as needed
  • Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest

The ideal candidate will have at least 2 years of service experience, be able to handle a high volume/fine dining environment and should have a general food and wine knowledge.

The Dinex Group is an Equal Opportunity Employer


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

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French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The new restaurant by Michelin-starred Chef Daniel Boulud is a midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Terminal

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can come, enjoy light, fresh and flavorful cuisine and be reenergized. The menu highlights vegetable-forward and seafood-centric dishes, an extension from Chef Daniel’s other restaurants which celebrate New York with a more contemporary French-American spirit.

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Catering CookExecutive Sous ChefSous ChefSee all open jobs (15)