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Frevo is an elegant take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.
The exclusive 14-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen so guests can watch the chef at work.
Chef Sampogna worked alongside chefs such as Fabrice Vulin at La Chèvre d’Or, Alain Ducasse at the Hotel Plaza Athénée and Guy Savoy in Paris, both 3-Michelin star restaurants.
Frevo's Wine program is directed by sommelier Quentin Vauleon, awarded Best Young Sommelier in France 2017.