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Assistant Sommelier
Frevo
48 West 8th Street, New York, NY
Frevo hiring Assistant Sommelier in New York, NY

Frevo hiring Assistant Sommelier in New York, NY

FrevoMore Info

Full Time • Salary (Based on Experience) plus tips
Expired: Jan 29, 2022

Sorry, this job expired on Jan 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Assistant Sommelier

Frevo is looking for an assistant sommelier to join our small FOH Team and work under our talented Chef Sommelier, Quentin Vauleon.

The ideal candidate will have a sommelier background, experience at a fine dining establishment, or similar.

Awards, Distinctions, or Diplomas from relevant institutions are a huge plus.

Duties and Functions:

  • Provides exceptional service to every customer.
  • Positive attitude, very enthusiastic about wine, wine pairings, and food.
  • Excellent Sales Skills.
  • Recommends wines to patrons based on price, personal taste, and food selection.
  • Oversees the serving and storage of wine and trains team members on the wine selection if required.
  • Ensures wines are served in the correct glassware and at the proper temperature.
  • Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
  • Possesses an expert understanding of region wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
  • Has full knowledge of Frevo wine and menu items to make effective sales that enhance the business and guest experience.
  • Handles customer complaints or issues with a positive attitude, notifying management whenever necessary.
  • Adheres to high standards of cleanliness
  • Maintains all service tools, including decanters, wine keys, and more.
  • Assists other stations or areas of the restaurant.
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing are required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Must be of legal age according to NY State regulations to serve alcohol (18 years).
  • Fluent in English.
  • Food safety knowledge.
  • Has to have experience in the handling and storage of wine. Monthly Inventory required.

Advantages

  • Fixed Schedule Tuesday to Saturday, dinner only. Sunday and Monday Closed.
  • A small, diverse, and tight-knitted team that strives for excellence and a positive working atmosphere.
  • Competitive Salary + Gratuities.
  • Possibility to work and learn under the leadership of our Chef Sommelier, Quentin Vauleon, Best Young Sommelier in France 2017.
  • Possibility to work with a diverse wine list and diverse clientele to expand your wine knowledge.
  • Growth opportunities for long-term candidates.

Compensation Details

Compensation: Salary (Based on Experience) plus tips

Estimated Weekly Tips: $1,600

Benefits & Perks: Paid Time Off


Required Skills

Pouring Wine

Serving Wine

Wine Buying

Wine Tastings

Wine Knowledge

Taking Inventory

Daily Cleaning Tasks

Food / Wine Pairing

Read more

View Job Description

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European

Fine Dining

Frevo is an elegant take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.

The exclusive 14-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen so guests can watch the chef at work.

Chef Sampogna worked alongside chefs such as Fabrice Vulin at La Chèvre d’Or, Alain Ducasse at the Hotel Plaza Athénée and Guy Savoy in Paris, both 3-Michelin star restaurants.

Frevo's Wine program is directed by sommelier Quentin Vauleon, awarded Best Young Sommelier in France 2017.

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