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Operations Manager
Holeman and Finch Public House
1201 Peachtree St NE, Atlanta, GA 30361
Holeman and Finch Public House hiring Operations Manager in Atlanta, GA

Holeman and Finch Public House hiring Operations Manager in Atlanta, GA

Holeman and Finch Public HouseMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 29, 2022

Sorry, this job expired on Jan 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Holeman + Finch Public House is on the search for well-organized, responsive and friendly team leader to act as an integral part of customer service!  As the Operations Manager, you will maintain our hospitality standards with our teams and guests while working to keep an organized administrative environment.  Let today be the start of something new and exciting!   

Why Us?
We’ve recently relocated to the newly renovated Politan Row, in the heart of Midtown Atlanta, and we’re actively hiring for the grand-reopening of our beloved public house. We strive to cook good food, pour honest drinks and serve our community with a smile!

We have a great team who share our values of passion, curiosity and diversity. As we look to create a new reality for our restaurant and our industry, we continue to rely upon each other and live according to our fundamental purpose of service and leadership

Summary of Position
The Operations Manager oversees service standards regarding flow from front door to kitchen.  This includes safety and sanitation, quality and expediency of food and beverage, and guest relations.  This also includes working closely with the General manager to supervise staff, inventory and maintenance of the restaurant and to manage day-to-day functions while maintaining and delivering outstanding hospitality and service.

The position assists in overseeing all operational processes at the business including management of the PCW, ordering/receiving and invoice standards, scheduling, training plans, and employee files.  The role also manages service and service staff having usual responsibilities.

Responsibilities will include:

  • Management and upkeep of administrative duties for all employees
  • Operations management including daily, weekly, monthly and quarterly reporting
  • Working proactively, anticipating the needs of your guests
  • Working with resilience and efficiency
  • Communicating effectively with your guests and peers
  • Maintaining ongoing knowledge of our menu
  • Working together as a team to ensure everyone is set for success
  • Overseeing ordering of non-food and beverage items
  • Managing COG's and the PCW
  • Managing inventories
  • Managing repairs and maintenance
  • Managing daily service

  • Bachelor’s degree preferred
  • 2+ years of restaurant management experience
  • Must be at least 21 years of age
  • Working knowledge of Microsoft Word, Outlook 365 and Excel
  • Passion for food, beverage and hospitality is required
  • Excellent hospitality skills and an ability to maintain high energy levels with poise and warmth in a high volume, fast paced environment
  • A high level of personal integrity, professionalism and maturity
  • Proven problem-solving abilities
  • Excellent math, reading, writing and communication skills

 Holeman + Finch Public House Provides You
The individual and the important work they provide for Holeman + Finch’s guests is greatly valued to us. We want to offer our employees the best benefits experience, so they know how important their determination is to our company as a whole.


We Offer: 

  • Competitive salary with performance-based raises and promotions
  • Paid time off
  • Ongoing training and education opportunities
  • Medical, dental, vision, life and short-term disability for eligible employees
  • Employee discount
  • Employee Referral Program 

COVID-19 Measures
Our top priority is the safety of our staff, community, and guests as we navigate day to day health measures. As a company, we continuously evaluate recommended safety and health procedures to ensure the wellbeing of our team and our guests. We currently require masks for all employees and we evaluate this policy twice a week. There are also daily health and safety checks conducted at all locations to ensure every possible step is being taken. 


About Hopkins & Company: 
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart. We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.  

We are a family-run hospitality group in Atlanta, Georgia founded in 2002 by husband and wife duo Chef Linton and Gina Hopkins.  Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, Eugene Kitchen, H&F Burger, Hop's Chicken, and C. Ellet’s Steakhouse, Holeman & Finch Asheville, and The Buttery ATL. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program, 401k Plan in the works!

Required Skills


Organizational Skills

Accounting / Bookkeeping


Conflict Resolution

Customer Service

Financial Statement Knowledge


Planning and Strategy


Written Communication

Read more

View Job Description

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Farm To Table

Gastro Pub

Part of Hopkins and Company

From Chef Linton and Gina Hopkins, Holeman and Finch Public House opened in 2008 across the promenade from sister restaurant Restaurant Eugene as its casual counterpart. The menu, driven by chef Hopkins’ signature from-scratch, whole-animal approach and passion for fresh, local vegetables, boasts approachable fare with a refined touch. Promoting a sense of community with its kitchen nook-style seating and convivial ambience, the nationally acclaimed Atlanta destination offers an ever-evolving cocktail program, a passion for charcuterie and a menu altering in accordance with local and regional farmers’ cherished harvest. Esteemed for the creation of the legendary double-stack burger, locals and travelers alike venture to Holeman and Finch for carefully crafted plates, both adventurous and familiar.

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