Come be a part of a team that is built on excellence!
The ideal Manager candidate will be an energetic individual with a strong, focused management presence, not only maintaining guest service standards, but passionately training and inspiring staff members. We look for people who share our values of determination, excellence, humility, and professionalism. If you aim to cultivate and deliver radical and meaningful experiences, please read on… 

Summary of Position: 
As the Manager, you will work closely with the General Manager to efficiently manage day-to-day management functions while delivering outstanding hospitality and service. Key responsibilities will include:

• Hiring, training, and development of team members
• Managing the guest experience to ensure a consistent level of excellence
• Overseeing order and receiving of products
• Overseeing the quality and expediency of food and beverages
• Maintaining safety, sanitation, and general maintenance
• Assisting with guest relations

 
Education and Experience Qualifications Needed:

• Preferred: Bachelor’s Degree
• 2+ years of restaurant management experience
• Working knowledge of Microsoft Word, Outlook 365 and Excel
• A passion for food, beverage and hospitality is required.
• Excellent hospitality skills and an ability to maintain high energy levels with poise and warmth in a high volume, fast paced environment
• Strong leadership skills, with demonstrated ability to build relationships and manage staff
• A high level of personal integrity, professionalism, and maturity
• Proven problem-solving abilities
• Excellent math, reading, writing and communication skills

• Competitive salary with performance-based raises and promotions
• Paid Time Off
• Medical, Dental, Vision, Life Insurance, and Short-Term Disability Benefits
• Ongoing training and education opportunities
• Employee Discount at all Hopkins and Company Locations
• Daily family meal
• Employee Referral Program

COVID-19 Measures 
Our top priority is the safety of our staff, community, and guests as we navigate day to day health measures. As a company, we continuously evaluate recommended safety and health procedures to ensure the wellbeing of our team and our guests. We currently require masks for all employees and we evaluate this policy twice a week. There are also daily health and safety checks conducted at all locations to ensure every possible step is being taken. 

About Hopkins & Company: 
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart.  We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company– our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.  

We are a family-run hospitality group in Atlanta, Georgia founded in 2002 by husband and wife duo Chef Linton and Gina Hopkins.  Hopkins and Company owns and operates Holeman & Finch Public House, Holeman & Finch Bottle Shop, Eugene Kitchen, H&F Burger, Hop's Chicken, and C. Ellet’s Steakhouse, Holeman & Finch Asheville, and The Buttery ATL.