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La Grange Country Club
The Sous Chef is a combination of a cook, mentor, manager, assistant, and whatever else is needed. You are passionate about savory and sweets. You must love the local food community as well as watch the world for the next great culinary idea.
Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or just club events operations. It will be a culinary hub for gatherings and entertaining. Our goal is to create an ambiance where members and guests feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional.
This position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. This person finds passion being present in the kitchen during service; directly impacting the members and staff experience.
Okay…sounds really interesting but exactly what will I be doing?
Position Key Requirements:
Send cover letter and resume to:
John Comerford – Executive Chef
Compensation: Salary ($55,000.00 - $65,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k