Job is saved!

Click your avatar to
access saved jobs and applications

Executive Sous Chef
Carbone - Miami
49 Collins Ave, Miami Beach, FL 33139
Carbone - Miami hiring Executive Sous Chef in Miami Beach, FL

Carbone - Miami hiring Executive Sous Chef in Miami Beach, FL

Carbone - MiamiMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 29, 2022

Sorry, this job expired on Jan 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick.  Our founders are committed to creating restaurants inspired by New York and its rich culinary history. 

We are hiring an experienced Executive Sous Chef to join our team!

Responsibilities:
-Display a mastery and working knowledge of all menu items
-Take ownership of costing and food management from receiving to dining room
-Manage and mentor all kitchen employees, including oversite of training, coaching and our Culinay Training Program
-Create and manage schedules and labor controls. 
-Oversee a team of over 20 chefs and cooks
-Manage at a high level while maintaing adaptability and flexibility

Requirements: 

-5+ of progressive experience in the back of house. 
-3 Years Fine dining restaurant experience. 
-Superior knowledge of back of house administrative duties
-Proven ability in teaching and mentoring kitchen employees 
-Outstanding communication and supervisory skills 
-Self motivation
-Willingness to learn and grow

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Flexible Spending Account, Life and Disability InsurancePaid Time Off, Commuter Benefits, Dining Discounts

We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best! Major Food Group is an Equal Opportunity Employer

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From Carbone - Miami


Guest Relations Coordinator
Full Time • Hourly ($18.00 - $20.00)
Require min. 2 years of experience
Prep Cook
Full Time • Hourly ($16.00 - $18.00)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($16.00 - $22.00)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 2 years of experience
Back Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary ($70k)
Require min. 3 years of experience

Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Open Jobs From Carbone - Miami
Guest Relations CoordinatorPrep CookLine CookSee all open jobs (6)