Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural wine program, a provisions market and a seasonal, farmer’s market-driven menu. We are looking for a full-time pastry cook to join our team. 

 

Applicants must:

 

- Have 1-3 years pastry experience, or culinary school pastry experience

 

- Be able to work indepently without supervision and follow detailed recipes

 

- Maintain a clean and organized work space 

 

- Have basic quickbread, cookie, cake, and caremel knowlegde, as well as an interest in gluten-free and vegan pastries

- Desire to work in a professional culinary environment that is based on respect, communication and sustainability

 

Duties include prepping desserts for evening service, baking and prepping pastries daily for our pastry counter in our market, and asisting with savory prep as needed, 

 

Postion hours are for Wednesday-Sunday 6:30am-3:00pm 

 

What we offer:
Botanica is a supportive, edication-focused environment; this is a position with opportunities for growth. Pay is extremely competitive and this position is included in the tip pool. Health benefits are available for those emplyees who work 20 hours or more per week. We are dedicated to providing a peaceful, respectful, friendly work environment. 

Physical requirements for the position include: 
- standing while working for the duration of your shift 
- going up and down stairs while carrying pastries and/or light equipment