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The Restaurant Assistant Manager is responsible to assist the manager in the front-end management and oversight of all activities of the restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Minimum Qualifications (Knowledge, Skills, and Abilities)
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts