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Line Cook
The Madison Bar & Kitchen
1027 West Madison Street, Chicago, IL
The Madison Bar & Kitchen hiring Line Cook in Chicago, IL

The Madison Bar & Kitchen hiring Line Cook in Chicago, IL

The Madison Bar & KitchenMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 28, 2022

Sorry, this job expired on Jan 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Join our amazing team.  Competitive pay and good hours!

The Madison Bar & Kitchen is looking for an experienced line cook to join our team. All applicants must have previous experience in a high volume restaurant and willing to work in a team-oriented environment.

Primary Responsibilities
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
Requirements
• 2-3 years cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Ability to follow all sanitation procedures
• Ability to work well in a team
• Very good communication skills
• Available full time
• Excellent physical condition and stamina
• High school diploma or equivalent
• Illinois Food Handlers Certificate
• Covid Vaccination
References
• Available upon request


Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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American, New American, Seafood

Upscale Casual

Part of Union Hospitality Group

The Madison Bar & Kitchen is a new West Loop restaurant celebrating the spirit and flavor of the big city. The Madison marries a bustling, fast-paced atmosphere with a creative, globally inspired menu made in-house from scratch on a daily basis. Our playful beverage program focuses on cocktail favorites from the past, remade with the finest ingredients, and a broad beer and wine selection. The Madison is open for dinner nightly at 5pm and brunch every Saturday and Sunday at 10:30am.