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Pastry Sous Chef
L'Artusi
228 W 10th St, New York, NY, United States
L'Artusi hiring Pastry Sous Chef in New York, NY

L'Artusi hiring Pastry Sous Chef in New York, NY

L'ArtusiMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 28, 2022

Sorry, this job expired on Jan 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
L'Artusi is hiring a Pastry Sous Chef to work with our Exec Pastry Chef.  The pastry team at L'Artusi oversees both the dessert and cheese programs in addition to the pastry & dessert program at our new sister location b'artusi and Via Porta located right down the street.   Our 2 pastry chefs also oversee the entire pastry team, which currently includes 5 other employees. 

L'Artusi offers quarterly bonuses, insurance, PTO and commuter benefits.  Experience required. 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses


Required Skills

Pastry Making

Cake Making

Bread Making

Training Others

Ice Cream / Sorbet Making

Communication

Inventory Management


View Job Description

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Italian

Upscale Casual

Part of Epicurean Group

Opened in December 2008, L’Artusi is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L’Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well). The kitchen is the second in the Epicurean Group family where Executive Chef Joe Vigorito, General Manager Jorie Morales, Beverage Director Anncherie Saludo, and Managing Partner Kevin Garry share their expertise in Italian epicurean hospitality.

Chef Vigorito's modern take on traditional Italian Cuisine pairs with the mostly Italian wine list- presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

Our 110 seat restaurant, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef’s counter overlooking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.

L'Artusi is open for dinner 7 days per week and Brunch on Sunday.