Required Years of Experience
1 year
Job Details
Fabio Trabocchi Restaurants by James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi are now hiring a Back Server for our award-winning restaurants in Washington, DC.
We are seeking experienced and confident people who understand the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet you!
Some of our recent awards and accolades for our restaurants include:
- 1 Star, Washington DC Michelin Guide, 2019
- Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
- James Beard Foundation's "Best New Restaurant" Semifinalist 2018
- Washingtonian "100 Very Best Restaurants" #3, 2018
- Washington Post, Three Stars, February 7, 2018
- Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
- 1 Star, Washington DC Michelin Guide, 2018
- 1 Star, Washington DC Michelin Guide, 2017
- James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
- Washingtonian "100 Very Best Restaurants" 2017
- Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017
Benefits:
- Be a part of an award winning restaurant group which continues to grow
- Competitive Pay
- Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
- Excellent training & development opportunities
- Employee Meals
- Referral Bonuses
Qualification/Responsibilities:
The Busser is an essential member of the dining room trio – which includes the Captain and the Food Runner. Bussers re responsible for table maintenance, such as clearing finished dishes, refilling beverages, marking settings for the next course, and ensuring the flow of service. Bussers also assist Captains with wine and beverage service and may assist with tableside service such as fish filleting and meat carving
- Minimum of 1-2 years of relevant hospitality experience in a fine dining or upscale restaurant/luxury hotel
- An appetite for providing memorable hospitality
- Excellent emotional self-awareness under pressure
- Gracious and pleasant demeanor with a positive attitude
- Professional appearance and grooming standards appropriate for a premier fine dining restaurant
How to apply:
All interested candidates who meet the above qualifications are encouraged apply with a copy of your resume.
For a list of all open positions, visit our website: www.fabiotrabocchi.com
Compensation Details
Compensation: Hourly (Based on Experience)
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Evoking the seaside dining experience found along the coasts of Italy and the Mediterranean, Fiola Mare specializes in the freshest, most pristine seafood prepared with elegant simplicity through delicate and subtle additions of color, flavor and texture.
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.
