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Sous Chef
Boulud Sud
255 Biscayne Boulevard Way, Miami, FL, United States
Boulud Sud hiring Sous Chef in Miami, FL

Boulud Sud hiring Sous Chef in Miami, FL

Boulud SudMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 28, 2022

Sorry, this job expired on Jan 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Location: Boulud Sud Miami | 255 Biscayne Blvd Way, Miami Florida 33131 USA. 

Compensation: Hourly  

Schedule: Full-Time and Part-Time

Relocation? N

Position Type: N-Management

 

BENEFITS

  • Health Insurance
  • Dental and Vision
  • Paid Time Off
  • 401K
  • Parking and Metro Reimbursement 
  • Travel Perks and Benefits
  • Recognition and Rewards
  • Growth Opportunities
  • …and much more!


JOB SUMMARY

Accountable for overall success of the daily kitchen operations.  Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.  Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.  Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Boulud Sud Miami | https://www.bouludsud.com/miami/contact/

Marriott Careers: https://www.youtube.com/user/MarriottJobs


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

View Job Description

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Mediterranean

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Boulud Sud located in Miami’s downtown district, offers Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on grilled fish and lamb as well as an abundance of fresh vegetables on menu. Chef Daniel Boulud shares the energy and style of its renowned Manhattan counterpart, tailored to the rhythm of Miami life.

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