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Pastry Chef
Claudia Restaurant
1952 North Damen Avenue, Chicago, Illinois 60647
Claudia Restaurant hiring Pastry Chef in Chicago, IL

Claudia Restaurant hiring Pastry Chef in Chicago, IL

Claudia RestaurantMore Info

Full Time • Salary (Based on Experience)
Expires: Jan 27, 2022

158 people viewed

Required Years of Experience

2 years


Job Details

We are looking for a dedicated and experienced Pastry Chef to join our management team at CLAUDIA!

Overview 

  • Oversee food production at all stations, assisting line cooks, as needed 
  • Ensure that company procedures and standards are met
  • Assist with managing cost control
  • Manage line cooks and prep teams, including training, coaching, and disciplining
  • Advanced and accurate knife skills
  • Ability to read and follow recipes and standards
  • Capability to teach and mentor others
  • Experience with a variety of cooking styles and techniques
  • Ability to adapt and make decisions quickly in a fast-paced environment
  • Must have current ServSafe Food Handlers/Manager certification at the time of hire or be able to obtain one within 30 days of starting this position.
  • Minimum 2-4 years experience in a restaurant with a focus on pastry
  • Knowledge for food and pastries
  • Prior experience with laminated dough, cakes, ice cream, chocolate, and sugar work
  • Must be available to work on weekends, and holidays.
  • Experience with a variety of cooking styles and techniques
  • Ability to adapt and make decisions quickly in a fast-paced environment
  • Proof of Covid vaccination within 30 days of hiring

Please submit a cover letter and resume.

(CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!)


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance


Required Skills

Pastry Making

Attention to Detail

Organizational Skills

Communication

Team Management

Teamwork

Multitasking

Time Management

Flexibility

Quality Control

Costing

Team Development and Training

Baking Techniques

Chocolate Work

Fine Dining Service

Cake Making

Food Safety Knowledge

Cleaning / Sanitation

People Skills

Leadership

Inventory Management

Math Skills

Ordering / Purchasing

Recipe Development

Cookie Making

Baked Goods Making

Candy Making

Creams / Custards / Fillings Making

Dessert Design

Following Recipes

High End Dessert Making

Ice Cream / Sorbet Making

Mousses Making

Pie / Tart Making

Read more




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New American

Fine Dining

CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”

Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)

With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!

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