A Bartender will be in charge of theirr section behind the bar as well as on the floor. Pouring beer, wine and mixing cocktails for guests and creating a lively environment for their guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality. They will be participating in all day to day operations and operating with positivity. We are looking for passionate industry professionals.

Essential Functions:

• Should have at least 2 years of full-service, high volume Bartending experience
• Should have in depth knowledge of food, wine, beer and liquors
• Must be at least 21 years of age to Bartend
• Is able to communicate positively and efficiently
• A team player with a positive attitude
• Respectful and remains calm under pressure
• Is organized, efficient and able to maintain a clean work environment
• Must have a great sense of hospitality and understand how it impacts on our business

Other Functions:

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Complying with health and food safety standards, restocking items, and cleaning
• Operating the cash register, answering the phone, providing great customer service, and following
• Fifty/50 Restaurant Group policies & procedures

Physical Functions:

• Ability to stand/walk a minimum of 8 hours or as needed
• Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
• Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion
• Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data
• Work in both warm and cool environments
• High levels of noise from music, customer and employee traffic
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Required Skills

• Beer Knowledge
• Spirits/Cocktails Knowledge
• Customer service

Qualifications, Education and Behavior

• At least 21 years old.
• Have a minimum of 2 years bartender experience
• Ability to work quickly while maintaining safety standards and procedures.
• Ability to properly handle a knife, confidently.
• Active social media presence
• Ability to work daytime and nighttime shifts that may last into the later hours of the night.
• Weekend availability is necessary
• Ability to work a consistent schedule at least 4 days per week.

WHY THIS IS A CAREER & NOT JUST A JOB

• Benefit Packages (Medical, Dental and Vision) with employer subsidy
• Competitive Pay and 401K + Match
• Paid Time Off (salary), Paid Sick Leave, and Paid Maternity
• Monthly Food + Beverage Perks at all of our establishments
• Quarterly Bonus Program (salary)

Visit our Group Page: www.thefifty50group.com