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Line Cook
Monteverde
1020 W Madison St, Chicago, IL 60607
Monteverde hiring Line Cook in Chicago, IL

Monteverde hiring Line Cook in Chicago, IL

MonteverdeMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Jan 27, 2022

Sorry, this job expired on Jan 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We offer Competitive Pay, Health Insurance Coverage (50% paid by company) and Sundays/Mondays OFF!

Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's "38 Essential Restaurants" by Eater, won the 2018 Jean Banchet Award for "Restaurant of the Year", and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for "Best Chef: Great Lakes".

We are currently looking for full-time line cooks. Job requirements include:

  • One year (or more) of experience in a high-volume restaurant kitchen, with weekend availability
  • Punctuality
  • Possessing a positive and flexible attitude at work
  • Self-starting, must be able to work independently, with or without supervision
  • Working cleanly, always keeping the station organized
  • Willingness to be crossed trained on other kitchen stations

If you are interested in working in a team environment with other driven, focused and passionate people, please apply with cover letter and resume. We offer a fun and fast-paced workplace with high standards of quality and hospitality. Paid working interview (also known as a stage) possibilities for eligible candidates. The restaurant is currently closed every Sunday and Monday (subject to change).


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Fish Cookery

Food Handler Certificate

Food Safety Knowledge

Frying

Basic Knife Skills

Meat Cookery

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

Open Jobs From Monteverde


Pastry Cook
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Require min. 1 year of experience
Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Server Assistant/Busser
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Lead Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Expeditor
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Host
Full Time • Hourly ($18.00) plus tips
Require min. 1 year of experience
Pasta Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server
Part Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Grill Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($19.00 - $22.00)
Require min. 1 year of experience
Barback
Full Time • Hourly ($9.00) plus tips
Require min. 1 year of experience

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Restaurants by Chef Stephen Gillanders
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Italian

Casual Dining, Upscale Casual

Monteverde is a restaurant from partners Chef Sarah Grueneberg and Meg Sahs. Opened in November 2015, Monteverde serves a modern Italian menu with a unique wine list and thriving bar program.

We have worked harded to create something special, something a little different. If you are passionate about something in life, you work hard in all of your endeavors, you have a positive attitude and like to have fun at work, reach out to us. It may just be the perfect fit for a long and successful career.

Awards
2017
Open Jobs From Monteverde
Pastry CookPrep CookServer Assistant/BusserSee all open jobs (12)