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Bartender
El Solazo
5600 S Pulaski Rd, Chicago, IL 60629, United States
El Solazo hiring Bartender in Chicago, IL

El Solazo hiring Bartender in Chicago, IL

El SolazoMore Info

Full Time • Hourly ($13.00 - $14.00) plus tips
Expired: Jan 27, 2022

Sorry, this job expired on Jan 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating. The updated menu introduces new modern flavors that pay tribute to owner Pepe Barajas’ childhood in Mexico and his family’s puestos de tacos (taco stands). Pepe Barajas and his talented team bring creative and thoughtful dishes influenced by all regions of Mexico alongside some of his family recipes from their home state (and tequila's birthplace), Jalisco, Mexico. Solazo takes pride in it's extensive agave program, which features Raicilla and other agave spirits. Join our team today!
 

Solazo is looking for a passionate, experienced bartender to help with just that. As one of Chicago’s new premier Agave bar programs, you should be a skilled bartender with exceptional communicative capabilities.  We are looking for someone who will be team-oriented, who want to be with us long-term, with a desire to dive deeper into the intricacies of Mexican agave production, and will be excited to share this knowledge with our team and our guests. 


Requirements

  • Motivated, innovative and creative
  • Excellent knowledge of classic cocktails, general bar experience, well disciplined organization manner, special attention to detail regarding organization.
  • 2+ years of bartender experience
  • Flexible availability mornings, evenings and weekends
  • Bilingual, Spanish required
  • Good knowledge of Mexican cuisine and agave spirits.

Essential Duties & Responsibilities

  • Bartend professionally 3-4 shifts per week
  • Ability to work under pressure with grace and ease
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Love for exceptional food, modern drink and exquisite style
  • Stay in the know of food menus and descriptors
  • Keeping up to-date with agave spirit knowledge
  • Maintain a polished & professional posture.

Minimum Qualifications

  • Current servsafe certifications; basset, food handlers
  • Willingness to maintain a clean, safe, and healthy work environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently with minimal supervision
  • Familiarity with Toast, Slack is preferred

Physical demands and work environment

  • Ability to be flexible and open-minded about job demands
  • Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs
  • Must be able to stand, walk, move during entire shift including frequent bending and stooping

If you have a passion for hospitality and like the sound of this opportunity, please submit your resume and cover letter. We look forward to hearing from you!

Solazo management
 

Compensation Details

Compensation: Hourly ($13.00 - $14.00) plus tips

Estimated Weekly Tips: $1,200

Benefits & Perks: Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

High Volume Service

POS Systems

Conflict Resolution

Food Safety Knowledge

Communication

Teamwork

Work In a Fast-Paced Environment

Work Well Under Pressure

Cocktail Making

Spirits Knowledge

Beer Knowledge

Beverage Service

Wine Service

Food and Beverage Pairing Knowledge

Can Lift Up to 50 Lbs

Glassware Knowledge

Read more


View Job Description

Open Jobs From El Solazo


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Mexican

Casual Dining

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating. The updated menu introduces new modern flavors that pay tribute to owner Pepe Barajas’ childhood in Mexico and his family’s puestos de tacos (taco stands). Pepe Barajas and his talented team bring creative and thoughtful dishes influenced by all regions of Mexico alongside some of his family recipes from their home state (and tequila's birthplace), Jalisco, Mexico. Solazo takes pride in it's extensive agave program, which features Raicilla and other agave spirits. Join our team today!

Open Jobs From El Solazo
Sous Chef