Required Years of Experience
0-1 years
Job Details
The Salty Pig is currently hiring LINE COOKS. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list.We offer a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal ingredients. Candidates should be hardworking and motivated with a desire to learn and grow. Experience in cooking pizzas and pastas is highly preferred, but not required.
LINE COOKS will report directly to the Sous Chefs/ Executive Chef.
Other requirements for this position include:
-A heightened sense of urgency, organization, and resilience under pressure.
-An ability to work with others. communicate, follow instructions, and read recipes.
-An understanding of proper and safe food handling. Servsafe Certification is highly recommended.
The LINE COOK position is a full time, hourly position. All full time employees are eligible for benefits including health care and paid sick time. Compensation is based on experience.
To Apply, email your resume and an introduction to [email protected]
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Advanced Knife Skills
Basic Knife Skills
Fish Cookery
Food Handler Certificate
Food Safety Knowledge
Frying
Grilling
Cleaning / Sanitation
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Located on the line of famous Boston neighborhoods, Back Bay and South End, the Salty Pig is a neighborhood focused restaurant with an emphasis on charcuterie. Featuring a wide range of "Salty Pig Parts" in the form of house made meats and hand selected cheeses, The Salty Pig's menu is designed to be mixed and matched to create personalized charcuterie boards. Fresh, locally grown seasonal ingredients rotate frequently to make stone-grilled pizzas, hand made pastas and regional Italian entrees. The Salty Pig’s bar features value driven Old World wines, American craft beer and specialty cocktails. The Salty Pig is a very busy Lunch & Dinner restaurant 7 days a week.
(617)-536-6200
