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Floor Manager
Louie Louie
3611 Walnut Street, Philadelphia, PA 19104
Louie Louie hiring Floor Manager in Philadelphia, PA

Louie Louie hiring Floor Manager in Philadelphia, PA

Louie LouieMore Info

Full Time • Salary ($50k - $60k)
Expired: Jan 25, 2022

Sorry, this job expired on Jan 25, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

FLOOR MANAGER POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

 

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Become part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

 

Opened in September 2020, Rosalie, located at the historic Wayne Hotel. Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us!

 

We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals that manage and mentor others with respect, empathy, and dignity. Candidate should enjoy coaching and managing a team of 50-75 in a high-volume setting.

 

Skills/Requirements

  • 1+ years of restaurant experience in a high volume, excellence driven environment
  • Must love interacting with guests and creating raves
  • Excellent work ethic and dedication to the hospitality industry
  • Must be driven to meet or exceed standards of operational excellence
  • Outstanding written and verbal communication acumen
  • Restaurant scheduling, inventory and purchasing 
  • Ability to work full-time (52.5-55 hours a week)
  • Conflict resolution
  • Special event execution
  • Wine, beer, and spirit knowledge preferred
  • Food Safety Knowledge
  • Must have ServSafe Food Handlers license
  • Experience working with POS Systems
  • Recruiting, staff education, and motivation

Salary/Benefits

  • Salary: $50,000-60,000
  • Premium PPO health and dental insurance through Independence Blue Cross 
  • 10 days paid vacation (Yr 1-2); 15 days paid vacation (Yr 3)
  • Employee Dining Benefit Program at all 10 Fearless Restaurant locations
  • 401k through Vanguard 

Compensation Details

Compensation: Salary ($50,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

View Job Description

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French

Bar / Lounge, Upscale Casual

Part of Fearless Restaurants

Louie is a french-inspired American bistro located in the heart of University City. Named one of America's most instagrammable restaurants, Louie Louie features 70's art nouveau style and design.

Open Jobs From Louie Louie
BusserBrunch ServerBrunch BartenderSee all open jobs (17)