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Line Cook
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Line Cook in New York, NY

Le Coucou hiring Line Cook in New York, NY

Le CoucouMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 22, 2022

Sorry, this job expired on Jan 22, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returns to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Le Coucou is seeking talented and ambitious PM LINE COOKS who are team players and are dedicated to their craft.

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!

Requirements:
• 1-2+ years of culinary experience in NYT 2 to 4-star restaurants is a plus
• Culinary school education is a plus
• Ability to manage a station from prep to service
• Thorough knowledge and appreciation of French cuisine is a MUST


Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Commissary Knowledge

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Fish Butchery

Fish Cookery

Budgeting

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Meat Butchery

Meat Cookery

Pasta Cooking

Pizza Cooking

Sauce Making

Sauteing

Sous Vide

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Le Coucou


Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Reservationist
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Executive Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience
Line Cook | Dinner Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook | Lunch Service
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Front Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Back Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
Host / HostessReservationistExecutive ChefSee all open jobs (11)