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Bartender
A16 - Oakland
5356 College Avenue, Oakland, CA
A16 - Oakland hiring Bartender in Oakland, CA

A16 - Oakland hiring Bartender in Oakland, CA

A16 - OaklandMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jan 21, 2022

Sorry, this job expired on Jan 21, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
A16 Rockridge is looking for highly motivated Bartenders.

This position requires a minimum of 2 years experience working in bars and restaurants.
The right candidate will be a team player, possess great guest interaction skills with an extensive wine and classic beverage knowledge.
Bartenders will be expected to follow direction diligently, preparing drinks in a consistent and professional manner. All drink preparations are made in house, therefore hands on prep are required to prepare for service.

Positivity, can do attitude, dedication to the hospitality industry, humbleness,  respect, honesty and learning desire are the first attributes we are looking for in hiring our new Teammates.

A16 is committed to equal employment opportunity. We will not discriminate against employees
or applicants for employment on any legally-recognized basis [“protected class”] including, but
not limited to: race; color; religion; genetic information; national origin; sex; pregnancy,
childbirth, or related medical conditions; age; disability; citizenship status; uniform
servicemember status; or any other protected class under federal, state, or local law.

We offer competitive pay in regards to industry standards.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $16

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off

View Job Description

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Italian

Upscale Casual, Wine Bar

Part of A16

A16 is a restaurant and wine bar that brings to San Francisco the delicious and hospitable traditions of lively Campania, the Italian region that is home to Naples. The chic rustic/modernist venue is named after the motorway that transverses the region of Campania.
The restaurant features wood oven fired Neapolitan Pizza and other specialties of Campania, such as Pork Breast Braised with Olives, Herbs and Chestnuts. The wine bar serves 40 wines by the glass and half bottle carafe. The list is 60 percent Italian, mostly from the South, and the other 40 percent is New World, celebrating premiere Italian varietals grown in California along with many California wines.

Follow the career path of Owner and Wine Director, Shelley Lindgren: http://culinaryagents.com/career/timeline/shelley-lindgren