St Germain French Bakery & Café is actively searching for a great General Manager for its busy Westside location(s) at the Interlock. With the responsibility of managing our main unit (Bakery & Café) and supervising our 2nd outpost in the Bellyard Hotel, the General Manager will handle all daily operations. Main objectives: deliver company objectives, ensure guest satisfaction, implement company processes and develop staff to deliver the best in town guest experience. Direct reporting to ownership and a collaborative work culture to ensure continued growth and first in class training for our employees and first in class service to our guests.  We are looking for our future Director of Operations and our management leader.  Great family owned company, awesome growth potential, great compensation and great team. We pride ourselves in having the best product, great environments and even better teams! Join now to be part of our historic growth and enjoy a work/life balance in a company that is rooted in quality, positive values and respect of the individual.