Required Years of Experience
Chef Nicole Guini and the pastry team at Adalina are looking to grow!
We are looking for individuals who are:
Detail oriented with strong work ethics and positive attitudes
Proficient at reading and executing recipes in an organized fashion assigned by the pastry chef and sous chef
Prepare food items consistently and flawlessly with little supervision
Ability to multitask and work efficiently and calmly under pressure
Ability to prioritize projects and lead by example
Operate and maintain a clean kitchen
If you feel you meet the above requirements, please respond with a copy of your resume and cover letter detailing why you would be a great addition to our team. We look forward to meeting you!
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
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Part of Adalina
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect housemade extruded and stuffed pastas, imported meats and cheeses, and hand-selected beef and seafood selections. Adalina’s offerings will be accompanied with tableside services, and a well-curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina is the ideal venue for a romantic evening, business dinner or special occasion. For more information, visit www.adalinachicago.com.