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Chef
Izlas
2725 North American Street, Philadelphia, Pennsylvania
Izlas hiring Chef in Philadelphia, PA

Izlas hiring Chef in Philadelphia, PA

IzlasMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 17, 2022

Sorry, this job expired on Jan 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
If you love Latin cuisine and culture, this opportunity may be the one for you. We are looking for talented chefs who want to change the game in the Philadelphia Latin food scene. 
 
Izlas Latin Cuisine is looking for a talented and dependable Chef to join a great team. We have created a family environment where culinary people who are passionate about Latin cuisine and culture can shine.  

Our amazing dishes take it back to traditional island recipes, reborn with the fresh flair, innovation, and the attention to detail of skilled cooks. Our dining area is beautifully designed and our kitchen has been recently renovated. Now we are in search of the right superstars to take on leadership roles.

If you’re interested, we would love to hear from you. Please send us your resume and a note telling us about yourself. 

Qualifications required:

- Minimum of 5 years of cooking in a professional environment

- A passion for Latin cuisine, specifically classic Latin/Caribbean dishes

- Sound cooking skills and technique

- An ability and desire to develop purveyor and local farm relationships in the Philadelphia area - although we have many of these relationships well established

- Advanced knife handling skills

- Strong leadership skills

- Interest in creating a team environment

- Ability to work clean and fast

- Menu and recipe development

- Ability to work all stations

- Food budgeting and ordering

- Food cost optimization

- Food safety knowledge

- Professional demeanor and dependability


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Advanced Knife Skills

Basic Knife Skills

Menu Development

Recipe Development

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Cookery

Food Handler Certificate

Plating and Presentation

Frying

Grilling

Cleaning / Sanitation

Kitchen Management

Meat Cookery

Events Management Knowledge

Ordering / Purchasing

Receiving

Sauce Making

Sauteing

Servesafe Certified

100 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Plating Food

Latin American Cuisine

Read more


View Job Description

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