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Reservationist
Maude Restaurant
Beverly Hills, CA 90212
Maude Restaurant hiring Reservationist in Beverly Hills, CA

Maude Restaurant hiring Reservationist in Beverly Hills, CA

Maude RestaurantMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jan 27, 2022

Sorry, this job expired on Jan 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Maude,
Curtis Stone's Michellin Star Beverly Hills restaurant is seeking a few dedicated and highly motivated individuals to join his team as Reservationist for its 2022 reopening.
We are building a team of individuals focused on genuine hospitality and teamwork.

Applicants should possess a natural sense of hospitality and a love for the industry
We ask that applicants have open availability (weekends and holidays included).
Ability to remain calm in fast-paced, high-pressure situations
Excellent phone and email etiquette and communication skills
Experience using Resy is highly prefered
Mac OS literacy is a plus
If you think you would be a good fit, please email us a resume, and we will be in touch to schedule an interview.

We are looking forward to meeting you!

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Customer Service

Reservation Management Platforms

Telephone Skills

Office Suite Software

Communication

Conflict Resolution

Organizational Skills

Computer Skills

Guest Reception

Read more

View Job Description

Open Jobs From Maude Restaurant


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Reservationist
Full Time • Hourly ($17.00 - $20.00) plus tips
Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Junior Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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New American

Fine Dining

Part of Restaurants by Chef Curtis Stone

It has always been my dream to open a tiny restaurant, where I’m able to cook with the very best of the season, and create an incredible menu that changes regularly. Named after my dear granny who opened my eyes to cooking and food, Maude is the realization of my dream.

Our market-driven, prix-fixe menu is designed to create an intimate chef’s table experience for my entire dining room of 25 seats, where every seat is within a comfortable distance to our open kitchen. All of the most incredible dining experiences I’ve been fortunate enough to enjoy, take place at my mates’ restaurants where they take the menu away, deliver a glass of champagne to the table, and away we go... course after course, I’m pleasantly surprised by the tasting plates that make it to my table. I’m excited to have the opportunity to share this experience with each of my guests at Maude.

Awards
2021
2019
Open Jobs From Maude Restaurant
Sous ChefReservationistServerSee all open jobs (4)