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Floor Manager
Little Beet Table - New York
333 Park Avenue South, New York, NY
Little Beet Table - New York hiring Floor Manager in New York, NY

Little Beet Table - New York hiring Floor Manager in New York, NY

Little Beet Table - New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 7, 2022

Sorry, this job expired on Jan 7, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 

We are an intimate restaurant focusing on bright, fresh flavors and an exciting cocktail program featuring all natural ingredients.

Job Title - Floor Manager

The Floor Manager supports the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction and profit maximization. Floor Managers will have the overall responsibility for directing the daily operations of a restaurant ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability.

Essential Duties and Responsibilities:

  • Ability to execute all front of house positions
  • Ability to communicate effectively with both front and back of house efficiently
  • Work to constantly grow as a leader and culinary expert
  • Maintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
  • Managing labor, reviewing financial reports, and maintaining inventory
  • Conducts performance appraisals, takes disciplinary action, motivates and trains
  • Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Trains to gain the skills and experience necessary for promotion
  • Other duties as assigned by General Manager

Requirements:

  • 1-2 years of F&B management experience
  • High School Diploma or GED
  • Proficiency in Word, Excel, PowerPoint, Internet, and other appropriate software
  • Must have or be able obtain NYC Food Handler's LicenseExcellent level of spoken and written English
  • Must be available night shifts, weekdays, weekends, and holidays

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Service Procedures

Cocktail Making

Customer Service

Costing

Food Safety Knowledge

Glassware Knowledge

Gluten Free Cooking

POS Systems

Spirits Knowledge

Team Development and Training

Scheduling

Time Management

Wine Knowledge

Wine Service

Read more


View Job Description

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American

Casual Dining

1 Employee RecommendationSee Details

Part of AB Wellco

OUR STORY

Little Beet Table is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.

At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free).

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.