Do you want to spend your time with a bunch of sommelier track individuals, making craft cocktails look effortless? Maybe get a chance to pour some Latour or Y’quem by the glass? Casual-Lux might be a good fit. Work in jeans and enjoy the country air. WineEnthusiast gets us (top 50 restaurants).

Qualifications

• optimistic problem solving that a small business has to offer
• 21 & up
• previous work in a restaurant
• curious to learn about wine, preferably CMS or WSET track
• enjoy people of all ages
• Be able to lift 30 pounds & up
• Able to stand for 6 hours or more per shift
• Must be able to at least work weekends and mornings
• stairs, we have them.

Responsibilities

• Accurately operate POS systems
• Taking orders, making espresso & coffee drinks, making cocktail, serving wine.
• Prioritize, multitask with ease and work independently but also work well with others as needed
• Communicate with management & staff any needs, changes, & equipment operations / maintenance
• Ability to work effectively and efficiently with people at all levels across the company
• Continuously maintain an open-door policy
• Receive direction & constructive criticism well, with a desire to improve and grow

Benefits

• Closed Monday, Tuesday, and major holidays (no thanksgiving, Christmas day, new years day, 4th)
• 25-40hrs / week, 4-5 shifts / week between 11 am – 10 pm
• Pooled tips
• Pay : $10 / hour plus tips

Tremolo is the creation of Jarad Slipp, who brings his expertise in food and wine to this latest venture. Jarad has worked at Michelin-starred restaurants around the world, including Casa Vissani in Italy, Gordon Ramsay in London, Fiamma in New York City, and CityZen in Washington DC. Most recently, he was the Estate Director at world-class vineyard RdV. After years in the hospitality industry, Jarad was eager to build Tremolo according to his own vision, creating a dining experience that is both refined and down to earth, with a menu that is elevated but unpretentious. Jarad is a classically trained chef, with degrees from the Culinary Institute of America and ICIF in Italy, and a Master Sommelier, a distinction granted to only 270 people in the world. He also owns Knead Wine and Pizza, just down the street in Middleburg.

Your gender, your gods, your sex life, your color or your bigshot uncle don’t make a difference here. Tremolo is a progressive and openminded meritocracy. If you’re smart and good at what you do, come as you are.