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Chef
Otto's Taproom
1216 N 29th St, Philadelphia, PA
Otto's Taproom  hiring Chef in Philadelphia, PA

Otto's Taproom  hiring Chef in Philadelphia, PA

Otto's Taproom More Info

Full Time • Salary (Based on Experience)
Expired: Jan 6, 2022

Sorry, this job expired on Jan 6, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Good opportunity for creative entrepreneurial spirit to build a lasting profitable brand focused Bar/Restaurant that engages locals with local, tasty, fun and honest food and beverage.   The best candidate will be critical and wanting to learn/teach and share a better way.  You will have front to back door responsibility of all aspects of the operation. 

This is a Start up Chef position in a newly built 70 seat Restaurant: Taproom and Grille.  Conservatively designed to recall local Northern European Pubs or Taprooms.  Local places where people from the area come together over food and drink.  Responsible for menu development and managing all aspects of the Culinary operation with in the concept including relationships with Farmers, proveyors, team members and guests.  
Quality food and beverage driven individual with guest first orientation.  This leader should have strong team building, communication and organization skills required to reopen this rebranded and completely rebuilt restaurant.   Inquire and work with a team dedicated to creating Food and Beverage focused Brewerytown Local Establishment.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Dining Out Allowance

View Job Description

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OPENING SOON

American, Grill

Bar / Lounge, Upscale Casual

Part of The Tavern Group

Otto's Taproom and Grille is starting to come together! Physical plant is any way... we are building a 70 seat Taproom and Grille concept at the corner of 29th and Flora in the Brewerytown neighborhood of Philadelphia.

We purchased the building 4 years ago and operated it as a casual corner bar, as it had been for many years. We closed just before the COVID pandemic shutdown for a full gut renovation and considered (for a year) to not move ahead given the economic climate.

About a year later we made the commitment to move forward with the renovation and build a full service neighborhood restaurant focusing on quality food and beverage in an area where there are few places that do so. We hope to build a strong committed team focused on authentic, local, and quality oriented food and beverage.

Otto's Taproom is named for Otto Charles Wolf a local well know architect, of his time, for designing and building beer making facilities. Linked below.

Be part of this exciting and unique start up project.