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Line Cook
The Swill Inn
415 N Milwaukee Ave, Chicago, IL 60654, USA
The Swill Inn hiring Line Cook in Chicago, IL

The Swill Inn hiring Line Cook in Chicago, IL

The Swill InnMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 3, 2022

Sorry, this job expired on Jan 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details


Hiring Immediately!

At The Swill Inn, the line cook is a key player in ensuring we are serving the best quality food to our guests. Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to The Swill Inn's recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas. Teamwork is essential and is what we’re all about at The Swill Inn!
 
Requirements:
• Must be at least 18 years old
• Loves to cook!
• Hard-working, team player
• Must have Food Handler certification 
• Basic knowledge of professional cooking and experience in knife handling
• Knowledge of safety, sanitation and food handling policies and procedures
• Ability to stand and walk for up to 10 hours per day
• Ability to lift and carry up to 50 pounds
• Ability to work calmly and effectively under pressure
• Must be able to read, write and understand English
• Ability to follow recipes and instructions
• Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
• Ability to communicate clearly with managers and team members


 
The Swill Inn is an Equal Opportunity Employer
 
Please send resume to: [email protected]
 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts


Required Skills

Teamwork

Communication

Kitchen Equipment Use

Basic Knife Skills

Efficiency

Food Preparation Methods

Following Recipes

Accuracy

Can Lift Up to 50 Lbs

Taking Direction and Feedback

Food Safety Knowledge

Positive Attitude

Reading Documents

Reading Recipes

Safety and Sanitation

Manual Dexterity

Cleaning / Sanitation

Organizational Skills

Professionalism

Quality Control

Attention to Detail

Read more

View Job Description

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