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The Dinex Group, the management company of Chef Daniel Boulud, is looking for experienced Line Cooks for our restaurant based out of Washington D.C..The Line Cook is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. He/she will be in direct contact with the Executive Chef, Sous Chef and Tournant for all instructions on the station such as, but not limited to, menu changes. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.
The position requires and at least 2 years of kitchen experience, preferably in a fine dining environment. A culinary training degree is preferred but not required.We offer competitive wages, medical/dental benefits, 401k plan, paid vacation and room for growth. The Dinex Group is an equal opportunity employer. For more information about The Dinex Group, please visit https://www.danielboulud.com.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud