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Line Cook
DBGB Kitchen & Bar
Washington D.C., DC
DBGB Kitchen & Bar hiring Line Cook in Washington, DC

DBGB Kitchen & Bar hiring Line Cook in Washington, DC

DBGB Kitchen & BarMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 3, 2022

Sorry, this job expired on Jan 3, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, the management company of Chef Daniel Boulud, is looking for experienced Line Cooks for our restaurant based out of Washington D.C..

The Line Cook is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station. He/she will be in direct contact with the Executive Chef, Sous Chef and Tournant for all instructions on the station such as, but not limited to, menu changes. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 2 years of kitchen experience, preferably in a fine dining environment. A culinary training degree is preferred but not required.

We offer competitive wages, medical/dental benefits, 401k plan, paid vacation and room for growth. The Dinex Group is an equal opportunity employer. For more information about The Dinex Group, please visit https://www.danielboulud.com.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Open Jobs From DBGB Kitchen & Bar
Pastry CookLine CookStewardSee all open jobs (12)